Barley Burger Stew
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Recipe Submitted by:Susan
| Servings | Prep Time |
| 2people | 15minutes |
| Cook Time |
| 50minutes |
| Servings | Prep Time | Cook Time |
| 2people | 15minutes | 50minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 pound ground beef
- 1 small onion chopped
- 1/4 cup celery stalks chopped
- 2 1/4 cups tomato juice
- 1/2 cup Water
- 1/4 cup medium barley
- 1 teaspoon chili powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
| Ingredients
|
Instructions
- In a saucepan over medium heat, cook beef, onion and celery untilmeat is no longer pink; drain.
- Stir in tomato juice, water, barley, chilipowder, salt and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
- Serve hot.
