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Barley Burger Stew
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Recipe Submitted by:
Susan
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Servings
Prep Time
2
people
15
minutes
Cook Time
50
minutes
Servings
Prep Time
Cook Time
2
people
15
minutes
50
minutes
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
1/2
pound
ground beef
1
small onion
chopped
1/4
cup
celery stalks
chopped
2 1/4
cups
tomato juice
1/2
cup
Water
1/4
cup
medium barley
1
teaspoon
chili powder
1/2
teaspoon
Salt
1/4
teaspoon
Pepper
Ingredients
1/2
pound
ground beef
1
small onion
chopped
1/4
cup
celery stalks
chopped
2 1/4
cups
tomato juice
1/2
cup
Water
1/4
cup
medium barley
1
teaspoon
chili powder
1/2
teaspoon
Salt
1/4
teaspoon
Pepper
Instructions
In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain.
Stir in tomato juice, water, barley, chili powder, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
Serve hot.