Garlic Roasted Potatoes
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Recipe Submitted by:Rohit Nanda
Garlic Roasted Potatoes
| Rate this recipe! |
Recipe Submitted by:Rohit Nanda
| Servings | Prep Time |
| 6people | 10mins |
| Cook Time |
| 1hour |
| Servings | Prep Time | Cook Time |
| 6people | 10mins | 1hour |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 2 lb small potatoes Red or colored fingerling potatoes
- 1/4 cup olive oil
- 1 tsp Salt Adjust according to taste
- 1 tbsp crushed black pepper
- 6 cloves garlic Crushed
- 1 tbsp Coriander powder Or any flavoring of your choice
- 1 tbsp minced fresh parsley Or fresh cilantro
| Ingredients
|
Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and crushed garlic.
- Toss until the potatoes are well coated.
- Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the oven for 20 mins. Take out of oven and flip with a spatula. Put back in the oven for roasting for another 15 mins.
- Take out of oven and flip with a spatula. Put back in the oven for roasting for another 10 - 25 mins or until browned and crisp.
- Remove the potatoes from the oven, toss with cilantro or parsley, season to taste, and serve hot.
Recipe Notes
Original recipe credits -Â https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe-1913067
