Simple Egg Curry
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Simple Egg Curry
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20mins |
| Cook Time | Passive Time |
| 30mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 20mins | 30mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 6 eggs boiled
- 2 Big Onions finely chopped
- 3 tomatoes ground
- 1 tsp gingergarlic paste
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp meat masala
- 1/2 tsp Red chilli powder
- 1/4 tsp Salt to taste
- 1 pincg Garam Masala
- 8-10 leaves Coriander leaves for garnish
| Ingredients
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Instructions
- First of all take oil in a wok ,add cumin seeds,let it splutter,now add onion and saute it for a while.
- Now add gingergarlic paste and tomato paste followed by all the spices.
- Cook till masala is cooked and it leaves oil.
- Let it cool down and grind it in mixer or use a blender to blend it.
- Now boil eggs in a pan,remove it's skin and cut each egg from centre.
- Put the gravy on gas and simmer for 5 minutes,add boiled eggs.
- Garnish with garam masala and coriander leaves
I will try this at home.