South Indian Recipes Ahar DalAmchoorAmchurAsafoetidaAsafoetida powderAubergine/EggplantAvarkkai (broad beans)baking powderBhujiablack pepperBlack Pepper PowderBlack peppercornsBoiled (Cooked) RiceBreadBrown chickpeascabbageCapsicumcarrotsCashewsChana DalChanna DalChicken MasalaClustered beansCoconutCooked pohaCoriander leavesCoriander powderCouple of ToothpicksCumin seeds powderCurdCurry Leavesdegi mirchDry red chilliesegg,enoeno saltFenugreek powderFenugreek seedsfew curry leavesfresh green beansGaram MasalagarlicGarlic ginger pasteGingergreen beans,Green Chilliesgreen peasIdli batterIdli PodijaggeryKovakkaiLemonLemon juiceLittle water to make batterLong Drum StickMango PowderMoong DalMustard seedsmusturd seedsOilOnionOnionspeanutpeanutspeasPodipohaPotatoPotatoespuffed riceRaw MangoRaw mangoesRed chilli powderRefined flour (maida)Rice flourSaltSambar MasalaSambar PowderSemiya (vermicelli)Semolinasmall potatoSmall sambar onionssweet cornTamarindTomatotomatoesToor dalTurmeric powderUrad DalVermicelliWaterWhite ChannaWhite PeaszucchiniIndianAppetizerBreakfastCondiments PickleMain DishSide dishSnack