Grilled(Tandoori) veg sandwich
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Grilled(Tandoori) veg sandwich
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Recipe Submitted by:
| Servings | Prep Time |
| 6sandwiches | 10mins |
| Cook Time | Passive Time |
| 10mins | 5mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 6sandwiches | 10mins | 10mins | 5mins |
Number of Servings: sandwiches
Measurement Units:
| Number of Servings: sandwiches | Measurement Units: |
Ingredients
- 4 tsp Tandoori mayo
- 4 tsp mayonnaise
- 1 Onion small, finely chopped
- 1 Capsicum small, finely chopped
- 40 gm Paneer cottage cheese, finely chopped
- 1/4 tsp Salt to taste
- 2 pinches Black Pepper Powder you can add 1/4tsp if u like it to be spicy
- 1/4 tsp Oregano
- 10 slices Bread
| Ingredients
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Instructions
- Take a bowl and add in all the ingredients mentioned above..
- Mix gently and see that the spread is not too thick or dry...if is..then add some more mayo
- Spread it on the bread slice...u can have it both ways..grilled or just like that...
Recipe Notes
PS- for a healthy option you can go for hung curd instead of mayo..
