Milk Cake
| Rate this recipe! |
Recipe Submitted by:Rajiv Nanda
Milk Cake
| Rate this recipe! |
Recipe Submitted by:Rajiv Nanda
| Servings | Prep Time |
| 30pieces | 5mins |
| Cook Time | Passive Time |
| 1hour | 3hours |
| Servings | Prep Time | Cook Time | Passive Time |
| 30pieces | 5mins | 1hour | 3hours |
Number of Servings: pieces
Measurement Units:
| Number of Servings: pieces | Measurement Units: |
Ingredients
- 1 Gallon whole milk
- 15 Drops Lemon juice Can substitute 1/2 tbps vinegar
- 2 OZ Sugar
- 3 OZ ghee
- 10 Pishachio Optional garnish
| Ingredients
|
Instructions
- Add milk to heavy bottom pan.
- Place the pan on high heat and keep stirring continuously for about 45 mins.
- Add 10-15 drops of lemon or half tbsp vinegar. Keep stirring continuously.
- Add sugar. Feel free to add less or more as per your taste. Keep stirring continuously.
- After 10 minutes add ghee. Keep stirring continuously.
- Stir till it has a little brown color and stops sticking to the pan.
- Turn the heat off and transfer to another container for setting.
- Leave it for 3 hours till it takes the shape. Cut it in small pieces, garnish with sliced pistachios and serve.
