Scrambled egg with toast
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Recipe Submitted by:
Scrambled egg with toast
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 20mins |
| Cook Time | Passive Time |
| 10mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 20mins | 10mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 6 eggs beaten
- 1 Big Onion chopped finely
- 1/2 cup peas boiled
- 1 tsp Cumin seeds
- 2 tsp olive oil
- salt to taste
- 1/2 tsp Red chilli powder
- leaves Coriander
| Ingredients
|
Instructions
- Take beaten eggs in a bowl and add salt and other spices and beat it properly.
- Now take a wok,add oil,add cumin ,let it splatter,now add chopped onion,cook til brown ,add boiled peas,cook till tender.
- Now add mixture of beaten eggs and cook till it is cooked properly.
- Add chopped coriander leaves and garam masala for garnishing.
- Serve it with roasted slice.
