Vegetable idli
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Vegetable idli
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20mins |
| Cook Time |
| 20mins |
| Servings | Prep Time | Cook Time |
| 6people | 20mins | 20mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- For idlis
- 1 cup Semolina
- 1 cup Curd sour curd is preferable
- Little water to make batter
- Salt to taste
- 2 packets eno
- For tadka
- 1 Onion thinly sliced
- 1 Capsicum thinly sliced
- 2 carrots thinly sliced
- Salt to taste
- 1 tsp Chana Dal soaked
- 1 tsp Urad Dal white, soaked
- few curry leaves
- 1 tsp Mustard seeds rye
- Oil
- 1/2 tsp degi mirch
| Ingredients
|
Instructions
- First of all make idlis using ingredients given above.
- Eno should be added just before making idlis so that idlis become soft.
- Now take a wok add oil,add rye then curry leaves followed by soaked dal,saute them for 2/3 minutes.
- Add salt and red chilly.
- Now add onions,saute them,add carrot followed by capsicum.saute all the veggies till they become tender.
- Now cut each idli into 4 pieces and mix it in mixture prepared above.
- Serve it hot with ketchup.
Recipe Notes
P.s u can also add soya sauce to give color to mix.
