Onion Bajji
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Recipe Submitted by:Pooja Bajaj
Onion Bajji
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2-3People | 15min |
| Cook Time | Passive Time |
| 15-20min | 15min |
| Servings | Prep Time | Cook Time | Passive Time |
| 2-3People | 15min | 15-20min | 15min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 200 Gram Bonda Packet Powdered mixture available of Aachi Brand
- 100 Gram Besan Gram Flour
- 3/4 Tspn Salt
- 3/4 Tspn Red chilli powder
- 3/4 Tspn baking soda
- 2 Big Onions
- 200 Ml Oil
- 1 Cup Water
| Ingredients
|
Instructions
- In a bowl, take the bonda powder (mixture is readily available), add besan (gram flour), red chilly powder, soda
- Add water & mix it well
- Cut onions in a circle shape
- Heat oil in a pan, when it is little hot
- Dip onion into the mixture & deep fry the same in the oil
- Keep it on the flame for few minutes
- Ready to have it with Coconut Chutney or Tomato Ketchup
