Navratre special sabudana kheer
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Recipe Submitted by:
Navratre special sabudana kheer
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4-5people | 30min |
| Cook Time | Passive Time |
| 10min | 30-35min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4-5people | 30min | 10min | 30-35min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 kg milk
- 1/2 cup Tapioca Sago sabudana
- 1 Green cardamom
- 7-8 tbsp Sugar
- 1/4 tsp saffron kesar
- 10-15 raisins
- 5-7 almonds
| Ingredients
|
Instructions
- Take a pan.
- Add milk in it and boil.
- Then wash the sabudana properly .
- Soak it for 15-20 min .
- Add soaked sabudana in milk , cook it at low flame.
- Add green cardamom ,dry fruits in it.
- Add saffron in milk and mix well.
- Cook the kheer properly so that the sabudana becomes soft .
- Add sugar and mix well.
- When the kheer becomes thick then add some water and boil it.
- Now kheer is ready.
- Garnish with chopped almonds .cool it and serve it.
