Besan toast
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Besan toast
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Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time | Passive Time |
| 10mins | 5mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10mins | 10mins | 5mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 6 slices Brown Bread
- 3 tbsp Besan
- 1 tsp Ginger-garlic paste
- 1/8 tsp Salt to taste
- 1 tsp Red chilli powder
- 1 tsp Kasuri methi
- 1 tbsp Curd
- 1 Pinch baking soda
- 3 cups Oil for frying
| Ingredients
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Instructions
- First of all mix all the ingredients except bread in a bowl and blend it so that there are no lumps in the batter.keep the batter aside for 5 minutes.
- Now cut the bread slices into triangular pieces.
- Dip the bread slices in batter and fry it in hot oil.
- Serve it hot with tomato sauce
