Besan chilla
| Rate this recipe! |
Recipe Submitted by:
Besan chilla
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 3-4people | 10min |
| Cook Time | Passive Time |
| 7min | 5min |
| Servings | Prep Time | Cook Time | Passive Time |
| 3-4people | 10min | 7min | 5min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup Gram flour besan
- 1/2 cup Curd
- 1/4 tsp Carom seeds ajwain
- 1/4 Asafoetida hing
- 1/4 cup Onion chopped
- 2 Green Chillies chopped
- 1/4 cup Capsicum chooped
- 1/4 cup carrots chopped
- leaves Coriander chopped
- 1/2 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp degi mirch
- 2 tbsp Oil
| Ingredients
|
Instructions
- Take a bowl.
- Add besan , chopped vegetables ,curd ,all spices in it.
- Add some water and make a batter ready neither to thick nor to thin.
- Take a non -stick pan .
- Apply oil on tava and spread the batter on it.
- Let it be on medium heat.
- After 3-4 min change the side of chilla.
- Cook it at from both sides so that it becomes golden brown.
- Serve it with tomato sauce and green chatni.
