Besan Cheese Toast (Pakoda)
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Recipe Submitted by:Pooja Bajaj
Besan Cheese Toast (Pakoda)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4People | 10min |
| Cook Time |
| 10min |
| Servings | Prep Time | Cook Time |
| 4People | 10min | 10min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Cup Gram flour Besan
- 1 Tsp Salt
- 1 Tsp Red chilli powder
- 1 Tsp Soda Bicarbonate
- 1 Tsp Carom seeds
- 4 Slices Brown Bread
- 2 Slices cheese Amul
- 1 Tsp Red chilli powder
| Ingredients
|
Instructions
- In a bowl, take besan add salt, carrom seeds, soda bicarbonate, red chilly powder and sauté well.
- Add water to it and mix the mixture.
- Keep it aside for few minutes.
- Heat oil in pan, once it is heated well.
- Dip the bread into the mixture and deep fry the same.
- Once cooked both the sides, remove from the pan.
- Ready to serve.
