Baked Chicken and Cheese Risotto
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Recipe Submitted by:Alex
| Servings | Prep Time |
| 4people | 10min |
| Cook Time | Passive Time |
| 50min | 1hour |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10min | 50min | 1hour |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 can cream of mushroom soup (10.75 ounce)
- 1 1/4 cups Water
- 1/2 cup milk
- 1/4 cup mozzarella cheese shredded
- 3 tablespoons Parmesan cheese grated
- 1 1/2 cups frozen mixed vegetables
- 1/2 pound chicken breast skinless, boneless
- 3/4 cup white rice
| Ingredients
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Instructions
- Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover
- Bake at 400 degrees F. for 35 min. Stir
- Bake for 10 min. or until hot and rice is done. Let stand 5 min
