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Baked Chicken and Cheese Risotto
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Recipe Submitted by:
Alex
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Servings
Prep Time
4
people
10
min
Cook Time
Passive Time
50
min
1
hour
Servings
Prep Time
Cook Time
Passive Time
4
people
10
min
50
min
1
hour
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
1
can
cream of mushroom soup
(10.75 ounce)
1 1/4
cups
Water
1/2
cup
milk
1/4
cup
mozzarella cheese
shredded
3
tablespoons
Parmesan cheese
grated
1 1/2
cups
frozen mixed vegetables
1/2
pound
chicken breast
skinless, boneless
3/4
cup
white rice
Ingredients
1
can
cream of mushroom soup
(10.75 ounce)
1 1/4
cups
Water
1/2
cup
milk
1/4
cup
mozzarella cheese
shredded
3
tablespoons
Parmesan cheese
grated
1 1/2
cups
frozen mixed vegetables
1/2
pound
chicken breast
skinless, boneless
3/4
cup
white rice
Instructions
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover
Bake at 400 degrees F. for 35 min. Stir
Bake for 10 min. or until hot and rice is done. Let stand 5 min