Angel Lush Cupcakes
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Recipe Submitted by:Marcelo
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 1-2hours |
| Servings | Prep Time | Cook Time |
| 4people | 15min | 1-2hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 (16 ounce) package angel food cake mix
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 2 (8 ounce) cans DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
- 15 fresh strawberries cut in half
| Ingredients
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Instructions
- Heat oven to 375 degrees F.
- Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry.
- (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour intolined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely
- Mix dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes
- Top with berries
