Arbi pakode
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Recipe Submitted by:
Arbi pakode
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20-25min |
| Cook Time | Passive Time |
| 10-15min | 30-35min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 20-25min | 10-15min | 30-35min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 kg taro root arbi
- 3-4 tbsp Gram flour besan
- 1/4 tsp Carom seeds ajwin
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/4 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp Coriander powder daniya powder
- 1/4 tsp cumin powder
- 3 cup Oil for frying
| Ingredients
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Instructions
- Wash the arbi properly.
- Take a cooker and put arbi in it.
- Add 1/4 glass water in it.
- Allow the cooker to whistle for a while.
- Let it cool and peel the arbi,and cut the arbi into two pieces.
- Take a bowl.
- Add arbi and add all spices in it. including besan.
- Mix with soft hands.
- Store it in the freezer for 30 mins.
- Take a wok .
- Add oil in it. heat the oil and fry the arbi in it till golden brown.
- Take out the arbi on the tissue paper.
- Serve it with tomato sauce and coriander chutney
