Chinese Noodle Chicken
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Recipe Submitted by:Charlie
Chinese Noodle Chicken
| Rate this recipe! |
Recipe Submitted by:Charlie
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
| Servings | Prep Time | Cook Time |
| 4people | 10minutes | 15minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 4 chicken breast skinless, boneless
- 1 tablespoon vegetable oil
- 1/2 cup Onion sliced
- 2 cups broccoli
- 2 carrots julienned
- 2 cups snow peas
- 4 cups Chinese noodles dry
- 1/4 cup teriyaki sauce
| Ingredients
|
Instructions
- In a large skillet brown chicken in oil, stirring constantly until juices run clear
- Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes
- Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce.When the noodles wilt, serve
