Beef Cabbage Hash
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Recipe Submitted by:Susan
| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 30minutes |
| Servings | Prep Time | Cook Time |
| 4people | 20minutes | 30minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and julienned
- 4 cups cabbage shredded
- 1 large onions sliced and quartered
- 3/4 cup Water
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
| Ingredients
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Instructions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender
