Vrat wali idli
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Recipe Submitted by:
Vrat wali idli
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Recipe Submitted by:
| Servings | Prep Time |
| 3people | 20mins |
| Cook Time |
| 15mins |
| Servings | Prep Time | Cook Time |
| 3people | 20mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup swank rice Flour
- 3/4 cup Curd
- 1 packet eno
- 1 tsp Salt
- 1/2 cucumber chopped
- 1/2 cup cottage cheese cut into small cubes
- 1/2 Raddish chopped.
- leaves Coriander chopped
- 1 Potato raw chopped into small cubes
- 1 pinch black pepper
- 1 Green Chillies chopped
- 1 tsp peanuts crushed
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Ingredients
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Instructions
- Take all the ingredients except eno and mix properly.
- Now add eno and add batter in idli stand and place coriander leaf on each idli
- Keep it in microwave for 3 minutes
- Take out idli stand, check whether idli has been cooked by inserting knife.
- Now take out the idlis and serve it with coriander and tamarind chutney