Veg grilled sandwich with dip
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Recipe Submitted by:poornima dhand
Veg grilled sandwich with dip
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Recipe Submitted by:poornima dhand
| Servings | Prep Time |
| 8-10person | 20-25min |
| Passive Time |
| 15min |
| Servings | Prep Time | Passive Time |
| 8-10person | 20-25min | 15min |
Number of Servings: person
Measurement Units:
| Number of Servings: person | Measurement Units: |
Ingredients
- 10 slice jumbo bread
- 1/2 cup carrots chooped
- 1 cup peas bolied
- 7-8 Potatoes boiled and cut into small pieces
- 1 cup mushroom chooped
- 3 tbsp mayonnaise or malai
- 1/4 tbs Salt
- 1/4 tbs black pepper
- 2 tbs kasuri metthi
- 2-3 Green Chillies chooped
- 10 pieces garlic chooped
- 3/4 tbsp red chilly dip ready made
- 8-10 tbs Butter
- for white dip…..
- 1 cup mayonnaise
- 1/2 cup Onion chooped
- 2 Green Chillies chooped
- 1/2 cup cabbage chooped
- 1/4 tbs Salt
- 1/4 tbs black pepper
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Ingredients
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Instructions
- Cut all the sides of breads.
- Then apply red chilly dip on one slice and butter on another slice.
- Now add all vegetables .
- Add malai to make the stuffing ready.
- Now apply the mixture on bread and apply butter on grill toaster and roast the sandwich until it becomes golden brown.
- Mix all the vegetables in mayonnaise .
- Add salt and black pepper.
- Mix well.
- White dip is ready and serve it with grilled sandwiches.
