Tiranga Besan Brown Bread
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Recipe Submitted by:
Tiranga Besan Brown Bread
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Recipe Submitted by:
| Servings | Prep Time |
| 2Peopl | 10Minutes |
| Cook Time | Passive Time |
| 10-15Minutes | 20Minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 2Peopl | 10Minutes | 10-15Minutes | 20Minutes |
Number of Servings: Peopl
Measurement Units:
| Number of Servings: Peopl | Measurement Units: |
Ingredients
- 4 Slices Brown Bread
- 1 Cup Gram flour Besan
- 1/4 Tsp Ajwain
- 1/4 Tsp Red chilli powder
- 1/4 Tsp baking soda
- 1/2 Tsp Salt
- 1-2 Tbsp Water
- 1 Tbsp green chutney
- 1 Tbsp tomato sauce Kissan Brand
- 1 Tbsp Butter Amul
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Ingredients
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Instructions
- In a bowl add Gram Flour, Celery, Red Chilly Powder, Salt, Baking Soda, little water & saute it well. Batter is ready.
- Keep it aside for few minutes.
- On the other side, heat the oil in a pan.
- Take 4 slices of bread: in first slice of bread apply green pudhina chutney, in 2nd bread butter & in the 3rd bread slice apply tomato sauce.
- Place all these slices of bread on one another.
- Now, dip all 4 slices of bread together in the batter & deep fry it.
- Once cooked well, remove & cut into pieces.
- Ready to serve
Recipe Notes
Garlic paste can also be added to the batter if required (it is optional)