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Stuffed Bread Mushroom Bakes
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Recipe Submitted by:
Zen Webnet
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Servings
Prep Time
6
people
20
minutes
Cook Time
30
minutes
Servings
Prep Time
Cook Time
6
people
20
minutes
30
minutes
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
12
slices
Bread
12
Potatoes
boiled, peeled and cut into long, thin slices
1/4
cup
Mushrooms
2
Onions
cut into strips
1
tsp
Flour
1
tsp
Lemon juice
1/4
tsp
Dry ginger powder
1/4
Mustard powder
1/2
tsp
Red chilli powder
1
tbsp
Butter
1
Capsicum
Cut into rounds
1
tsp
Salt
Adjust acording to taste
3
tbsp
Skimmed Milk
Ingredients
12
slices
Bread
12
Potatoes
boiled, peeled and cut into long, thin slices
1/4
cup
Mushrooms
2
Onions
cut into strips
1
tsp
Flour
1
tsp
Lemon juice
1/4
tsp
Dry ginger powder
1/4
Mustard powder
1/2
tsp
Red chilli powder
1
tbsp
Butter
1
Capsicum
Cut into rounds
1
tsp
Salt
Adjust acording to taste
3
tbsp
Skimmed Milk
Instructions
Saute the mushrooms in butter for about five minutes till tender. Sprinkle salt and pepper and stir well.
Cut the bread into ovals and spread this mushroom mixture over them. Arrange the potato and onion slices in a crisscross fashion on the bread ovals.
Heat the remaining butter, add the flour and stir continuously till it is golden in color.
Add ginger powder, mustard powder, chili powder, salt and lemon juice.
Add milk and keep stirring till the mixture starts thickening. Remove from heat. Put 1 1/2 tsp. or more of this flour mixture on each bread oval.
Place a slice of capsicum over it. Lastly dot with butter.
Put these bread ovals on a greased baking tray and bake in a moderately hot oven for 10 minutes or till golden.
Serve hot.