Stuffed Bread Mushroom Bakes
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Recipe Submitted by:
Servings | Prep Time |
6people | 20minutes |
Cook Time |
30minutes |
Servings | Prep Time | Cook Time |
6people | 20minutes | 30minutes |
Number of Servings: people
Measurement Units:
Number of Servings: people | Measurement Units: |
Ingredients
- 12 slices Bread
- 12 Potatoes boiled, peeled and cut into long, thin slices
- 1/4 cup Mushrooms
- 2 Onions cut into strips
- 1 tsp Flour
- 1 tsp Lemon juice
- 1/4 tsp Dry ginger powder
- 1/4 Mustard powder
- 1/2 tsp Red chilli powder
- 1 tbsp Butter
- 1 Capsicum Cut into rounds
- 1 tsp Salt Adjust acording to taste
- 3 tbsp Skimmed Milk
Ingredients
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Instructions
- Saute the mushrooms in butter for about five minutes till tender. Sprinkle salt and pepper and stir well.
- Cut the bread into ovals and spread this mushroom mixture over them. Arrange the potato and onion slices in a crisscross fashion on the bread ovals.
- Heat the remaining butter, add the flour and stir continuously till it is golden in color.
- Add ginger powder, mustard powder, chili powder, salt and lemon juice.
- Add milk and keep stirring till the mixture starts thickening. Remove from heat. Put 1 1/2 tsp. or more of this flour mixture on each bread oval.
- Place a slice of capsicum over it. Lastly dot with butter.
- Put these bread ovals on a greased baking tray and bake in a moderately hot oven for 10 minutes or till golden.
- Serve hot.