Stuffed aloo prantha with curd
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Recipe Submitted by:
Stuffed aloo prantha with curd
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Recipe Submitted by:
| Servings | Prep Time |
| 3people | 20mins |
| Cook Time | Passive Time |
| 5mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 3people | 20mins | 5mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 4 Potatoes boiled
- 1 Onion chopped finely
- 1 Green Chillies chopped
- 1/2 tsp Salt to taste
- 1 tsp anardana seeds dried pomogrenate seeds
- 2 tbsp Coriander leaves
- 1/2 tsp Coriander powder
- 2 cups Whole wheat flour
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Ingredients
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Instructions
For stuffing
- Mash the potatoes and add all spices given above.
- Add onions and coriander ,now stuffing is ready.
For prantha
- Knead dough using the flour
- Make a chapati out of dough and fill stuffing and make stuffed chapati.
- Apply water on both sides and apply on tandoor.
- Put the tandoor upside down and see if it is cooked properly.
- Now serve it hot with butter and chilled curd.