Stuffed aloo prantha with curd

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Stuffed aloo prantha with curd

Recipe Submitted by:Sumati Handa

Stuffed aloo prantha with curd

Recipe Submitted by: Sumati Handa

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Servings	Prep Time
3people	20mins

Cook Time	Passive Time
5mins	10mins

Servings	Prep Time	Cook Time	Passive Time
3people	20mins	5mins	10mins

Number of Servings: people

Measurement Units:

Number of Servings: people

Measurement Units:

Ingredients

4 Potatoes boiled
1 Onion chopped finely
1 Green Chillies chopped
1/2 tsp Salt to taste
1 tsp anardana seeds dried pomogrenate seeds
2 tbsp Coriander leaves
1/2 tsp Coriander powder
2 cups Whole wheat flour

Ingredients

4 Potatoes boiled
1 Onion chopped finely
1 Green Chillies chopped
1/2 tsp Salt to taste
1 tsp anardana seeds dried pomogrenate seeds
2 tbsp Coriander leaves
1/2 tsp Coriander powder
2 cups Whole wheat flour

Instructions

For stuffing

Mash the potatoes and add all spices given above.
Add onions and coriander ,now stuffing is ready.

For prantha

Knead dough using the flour
Make a chapati out of dough and fill stuffing and make stuffed chapati.
Apply water on both sides and apply on tandoor.
Put the tandoor upside down and see if it is cooked properly.
Now serve it hot with butter and chilled curd.