Sprouts ki sabzi
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Recipe Submitted by:
Sprouts ki sabzi
|
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Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time | Passive Time |
| 20mins | 10hrs |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10mins | 20mins | 10hrs |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup Moong Dal green gram
- 2 Onions chopped
- 2 tomatoes ground to paste
- 1/4 tsp Salt or to taste
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 2 tsp Lemon juice
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Ingredients
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Instructions
- Soak dal in water for 5 hrs and then strain it using a strainer.
- Now keep it in sprout maker or tied in muslin cloth overnight so that dal gets sprouted.
- Again strain out the water.
- Now take a wok,add oil in it,add green chilly, onions and saute it till they turn brown.
- Now add tomatoes and add all the spices,cook till oil seperates out.
- Now add boiled dal and keep it on sim for 5-7 minutes so that it absorbs masala.
- Now switch off the gas and add lime juice and serve with chapati or u can have it as such also.
