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Spinach corn flour roti
Spinach corn flour roti
Votes: 5
Rating: 5
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Rate this recipe!
Recipe Submitted by:Rajni Malhotra
Spinach corn flour roti
Votes: 5
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Rajni Malhotra
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Servings Prep Time
4rotis 15min
Cook Time
10min
Servings Prep Time Cook Time
4rotis 15min 10min
Number of Servings: rotis
Measurement Units:
Number of Servings: rotis Measurement Units:
Ingredients
Ingredients
Instructions
  1. Mix the corn flour and chopped spinach leaves and add spices to it according to taste. Knead the flour by adding warm water to it.Mix the corn flour and chopped spinach leaves and add spices to it according to taste. Knead the flour by adding warm water to it.
  2. Take the kneaded flour and divide it into four parts. Roll each part into a ball and use your hands to flatten the ball into a roti and place it on the skillet.Take the kneaded flour and divide it into four parts. Roll each part into a ball and use your hands to flatten the ball into a roti and place it on the skillet.
  3. Fry the roti using mustard oil or ghee and once it is ready, split it into 4 pieces and serve with yogurt and butter.Fry the roti using mustard oil or ghee and once it is ready, split it into 4 pieces and serve with yogurt and butter.