Spinach corn flour roti
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Recipe Submitted by:Rajni Malhotra
Spinach corn flour roti
| Rate this recipe! |
Recipe Submitted by:Rajni Malhotra
| Servings | Prep Time |
| 4rotis | 15min |
| Cook Time |
| 10min |
| Servings | Prep Time | Cook Time |
| 4rotis | 15min | 10min |
Number of Servings: rotis
Measurement Units:
| Number of Servings: rotis | Measurement Units: |
Ingredients
- 1 Bowl Corn flour
- 1 Bowl Spinach fresh, chopped
- 1 tsp Salt
- 1 tbsp Green Chillies chopped
- 1 tbsp Carom seeds Ajwain
- 1 tbsp Garam Masala
- 2 tbsp Oil
| Ingredients
|
Instructions
- Mix the corn flour and chopped spinach leaves and add spices to it according to taste. Knead the flour by adding warm water to it.
- Take the kneaded flour and divide it into four parts. Roll each part into a ball and use your hands to flatten the ball into a roti and place it on the skillet.
- Fry the roti using mustard oil or ghee and once it is ready, split it into 4 pieces and serve with yogurt and butter.
