Sookhi(Dry) moong dal
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Recipe Submitted by:
Sookhi(Dry) moong dal
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Recipe Submitted by:
| Servings | Prep Time |
| 5people | 20mins |
| Cook Time | Passive Time |
| 20mins | 20mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 20mins | 20mins | 20mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup Moong Dal
- 2 Onions finely chopped
- 1 tsp Mustard seeds rye
- 1 tsp Cumin seeds
- 1/4 tsp Salt to taste
- 1 dry red chilli whole
- 1/2 tsp Red chilli powder
- 3/4 tsp Turmeric powder
- 1/4 tsp Garam Masala for garnishing
- 2 tbsp Coriander leaves for garnishing
- 1 tsp Lemon juice
- 1 tbsp Oil
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Ingredients
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Instructions
- Soak dal for 20 minutes in water.
- Take a wok, add oil, add rye, when it crackle,add cumin seeds,then add red chilly whole.
- Now add onions and saute them till they are pink then add salt,turmeric and ref chilly powder.
- Cook it for 2 minutes, then squeezed water out of soaked dal and this dal into wok.
- Mix it with spatula, cover it and cook for 15 to 20 minutes, check if dal is all cooked.
- Now add lemon and garnish with garam masala and coriander leaves.
- Serve it with roti or prantha.