Radish pickle
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Recipe Submitted by:
Radish pickle
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Recipe Submitted by:
| Servings | Prep Time |
| 7-8people | 20-25min |
| Cook Time | Passive Time |
| 20-25min | 3days |
| Servings | Prep Time | Cook Time | Passive Time |
| 7-8people | 20-25min | 20-25min | 3days |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 500 gm Raddish
- 1/4 cup mustard oil
- 1/4 cup vinegar
- 2 tsp Salt
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 2 pinches Asafoetida
- 1/2 tsp Carom seeds Ajwain
- 1 tsp Fenugreek seeds Methi
- 2 tbsp Mustard powder
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Ingredients
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Instructions
- Wash ,dry ,peel and cut radishes into long -thin pieces.
- Apply salt to pieces and keep it aside till the extra water comes out.
- Remove the extra water from the radishes.
- Take a wok.
- Dry roast methi and carom seed and let it cool.
- Once cooled grind to make a powder.
- Pour oil in a pan and heat it.
- Put radishes in hot oil and fry for 5 minutes till it is properly cooked
- Add all spices and mix well.
- Switch off the flame.
- Add roasted spices ,vinegar and salt.
- Mix well
- Store it in glass container and keep it is direct sunlight for 3 days.
- Radish pickle is now ready.