Poha tikki/cutlet (from left over cooked poha)
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Recipe Submitted by:Pooja Bajaj
Poha tikki/cutlet (from left over cooked poha)
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3People | 15min |
| Cook Time |
| 10min |
| Servings | Prep Time | Cook Time |
| 3People | 15min | 10min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 2 Cup Cooked poha
- 1 Big Potato boiled and mashed
- 1 Big Onion chopped
- 1 Tsp Mango Powder
- 1 Tsp Salt
- 1 Tsp Cumin seeds powder
- 1 Tsp Coriander leaves chopped
- 1 Tbsp Oil for shallow.frying
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Ingredients
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Instructions
- Mix all the above ingredients together in a bowl.
- Make into a ball and slightly flatten it.
- Heat the tava well and sprinkle some oil and shallow fry the cutlets.
- Ready to serve.