Onion Uthappam
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Recipe Submitted by:Pooja Bajaj
Onion Uthappam
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2People | 5min |
| Cook Time |
| 10min |
| Servings | Prep Time | Cook Time |
| 2People | 5min | 10min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 250 Gram Idli batter should not be very watery
- 1 Big Number Onion Chopped
- 1-2 Pieces Green Chillies Chopped
- 1 Tsp Podi Optional
- 2 Tsp Coriander leaves
- 2-3 Tsp Oil or Ghee
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Ingredients
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Instructions
- Spread the idly batter on the non stick flat tava griddle.
- It should not be thin as dosai, but should be thick and same as from all ends when spreaded.
- Add chopped onions, green chillies, coriander leaves, podi and spray some oil on it as shown in pic.
- Cover the entire portion with a lid for few minutes so that it is cooked well.
- After few minutes turn it upside down so that it is cooked from both the sides.
- Ensure the batter is cooked well.
- Ready to serve.