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Navratri special potato balls
Votes:
1
Rating:
4
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Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Navratri special potato balls
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
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Servings
Prep Time
4-5
people
30
min
Passive Time
10-15
min
Servings
Prep Time
Passive Time
4-5
people
30
min
10-15
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
5-6
Potato
mashed
1
cup
Paneer
mashed
1/2
tbsp
Salt
1/4
tsp
Red chilli powder
1/4
tsp
cumin powder
1/4
degi mirch
3-4
Green Chillies
chopped
1/4
cup
Cashews
chopped
Coriander leaves
chopped
1/4
Cumin seeds
6-7
tbs
Water chestnut flour
singhara flour
2-3
cups
Oil
Ingredients
5-6
Potato
mashed
1
cup
Paneer
mashed
1/2
tbsp
Salt
1/4
tsp
Red chilli powder
1/4
tsp
cumin powder
1/4
degi mirch
3-4
Green Chillies
chopped
1/4
cup
Cashews
chopped
Coriander leaves
chopped
1/4
Cumin seeds
6-7
tbs
Water chestnut flour
singhara flour
2-3
cups
Oil
Instructions
Take a bowl.
Add mashed potatoes ,paneer ,cashew ,coriander leaves ,green chillies ,cumin seeds .
Add all spices and mix well.
Add singhara flour and make a dough.
Apply some oil on hand and then put the mixture on the hand and make it in round shape.
Deep fry the potato balls in the oil until it becomes golden brown.
Serve it with coriander chutney or tamarind chutney.