Navratri special aalu or kaddu ki sabji with puri
|
|
Recipe Submitted by:
Navratri special aalu or kaddu ki sabji with puri
|
|
Recipe Submitted by:
| Servings | Prep Time |
| 6people | 25-30min |
| Cook Time | Passive Time |
| 20min | 20-25min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 25-30min | 20min | 20-25min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 5-6 Potato boiled peel and cut into small pieces
- 1/2 cup Curd
- 3-4 Green Chillies chopped
- 1/2 tbsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp degi mirch
- Coriander leaves chopped
- 1/4 tsp cumin powder
- 1/4 tsp Coriander powder chopped
- 3 tbsp desi ghee
- kaddu ki sabji…..
- 1/2 kg pumpkin
- 2 tbsp desi ghee
- 1/2 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp cumin powder
- 1/4 tsp Coriander powder
- 3 Green Chillies
- 1 tbsp Sugar
- 1/4 tsp Amchur dry mango powder
- aalu wali puri……
- 1 cup Water chestnut flour singhara flour
- 1/2 cup samvat flour rice flour
- 1/4 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp cumin powder
- 2-3 cups Oil for frying
|
Ingredients
|
Instructions
- Take a wok.
- Add ghee ,cumin seeds ,cumin powder ,curry leaves ,salt ,red chilli powder ,degi mirch ,coriander powder in it.
- Add curd and mix well.
- Add boiled potato and mix properly .
- Add the amount of water according to the gravy needed.
- Then mash the aalu with help of masher.
- Cook it low flame so that gravy becomes thick.
- Add paneer cubes and garnish with coriander leaves.
kaddu ki sabji……
- Take a peeler and peel the pumpkin then cut into medium pieces.
- Take a wok .
- Add ghee in it .
- Add green chillies ,salt ,red chilli powder ,cumin powder,degi mirch and mix well.
- Add kaddu and mix properly.
- No need of water in this .
- Cover it with the lid and cook it for 5-8 min at low flame.
- After 5-8 min when the kaddu softens ,add sugar ,amchoor powder .
- Mix with soft hands.
- Garnish with coriander leaves.
aalu wali puri…..
- Take a bowl ,add singhara flour ,samvat rice flour ,mashed potato ,salt ,red chilly powder ,cumin powder in it and mix properly.
- Add milk according to the requirement and make a dough.apply few drops of oil on hand and apply it properly on dough.
- Make it in shape of sphere and deep fry it in sufficient oil.
- Perfect meal for navratre .
- Aalu ,kaddu sabji with puri is ready now.
- Serve it with sliced raddish ,green chilly and coriander chatni.