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Meethe bhature
Votes:
1
Rating:
4
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Rate this recipe!
Recipe Submitted by:
Sumati Handa
Meethe bhature
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Sumati Handa
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Servings
Prep Time
4
bhaturas
20
mins
Cook Time
Passive Time
10
mins
10
mins
Servings
Prep Time
Cook Time
Passive Time
4
bhaturas
20
mins
10
mins
10
mins
Number of Servings:
bhaturas
Measurement Units:
Metric
US Imperial
Number of Servings:
bhaturas
Measurement Units:
Metric
US Imperial
Ingredients
1
cup
Whole wheat flour
1/2
cup
jaggery
soaked in water
2
tsp
Fennel seeds
1
tsp
Oil
1/4
tsp
baking soda
oil for frying
Ingredients
1
cup
Whole wheat flour
1/2
cup
jaggery
soaked in water
2
tsp
Fennel seeds
1
tsp
Oil
1/4
tsp
baking soda
oil for frying
Instructions
Take water ,add jaggery to it and cook it till it melts,add fennel seeds , allow it to cool down,add baking soda as well as bit of oil.
Now knead the flour with water prepared above,the amount of water taken should be enough to knead the flour.
Now keep this flour for 10 -15 minutes.
Now make rotis out of it and deep fry it.
Bhaturas arr ready, you can also make paranthi with this dough.
Serve it with mango pickle.