Macaroni Salad
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Recipe Submitted by:Poornima Dhand
Macaroni Salad
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Recipe Submitted by:Poornima Dhand
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 30minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 10minutes | 15minutes | 30minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 4 cups macaroni
- 1/2 cup mayonnaise
- 1 Onion chopped
- 1 medium carrots chopped
- 1 green bell peppers chopped
- 1/2 cup red cabbage chopped
- 1/4 cup red bell pepper chopped
- 1/4 cup yellow bell pepper, chopped
- 2 tbsp mustard sauce
- 1/2 tsp Salt to taste
- 1/2 tsp Pepper to taste
- 2 tbsp Coriander leaves chopped
- 1 tbsp olive oil
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Ingredients
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Instructions
- Boil water, add salt and oil.
- Add macaroni. Keep boiling till it is cooked. Drain and keep aside. Add some oil so that it does not stick.
- Add mustard sauce, mayonnaise, salt and pepper to chopped vegetables.
- Add Macaroni to the vegetable mixture. Add coriander leaves and mix well.
- Let it cool and serve cold.