Spread the love
Kulfi
Kulfi
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
Kulfi
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
FavoriteLogin Meal PlannerLogin Shopping List
Add to Shopping List
This recipe is in your Shopping List
 Print
Print Recipe
Servings Prep Time
6-7People 15Minutes
Cook Time Passive Time
30-45Minutes 1Hour
Servings Prep Time Cook Time Passive Time
6-7People 15Minutes 30-45Minutes 1Hour
Number of Servings: People
Measurement Units:
Number of Servings: People Measurement Units:
Ingredients
Ingredients
Instructions
  1. In a pan, boil 1 litre of milk
  2. Mash the left over sweets well
  3. Add the mashed over sweet into the milk, chopped almonds, cashews & cardamom & keep it on the low flame gas till the batter becomes little thick.
  4. Once it becomes thick, switch off the gas & ensure it comes to room temperature
  5. Than pour into the moulds that you would prefer & keep it in the freezer for atleast 5-6 hours
  6. Garnish with dry fruits & serve