Kulfi
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Recipe Submitted by:Pooja Bajaj
Kulfi
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 6-7People | 15Minutes |
| Cook Time | Passive Time |
| 30-45Minutes | 1Hour |
| Servings | Prep Time | Cook Time | Passive Time |
| 6-7People | 15Minutes | 30-45Minutes | 1Hour |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Instructions
- In a pan, boil 1 litre of milk
- Mash the left over sweets well
- Add the mashed over sweet into the milk, chopped almonds, cashews & cardamom & keep it on the low flame gas till the batter becomes little thick.
- Once it becomes thick, switch off the gas & ensure it comes to room temperature
- Than pour into the moulds that you would prefer & keep it in the freezer for atleast 5-6 hours
- Garnish with dry fruits & serve
