Kesar phirni
|
|
Recipe Submitted by:
Kesar phirni
|
|
Recipe Submitted by:
| Servings | Prep Time |
| 5-6people | 30-35min |
| Cook Time | Passive Time |
| 30min | 20-25min |
| Servings | Prep Time | Cook Time | Passive Time |
| 5-6people | 30-35min | 30min | 20-25min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 kg milk
- 1/2 tsp safforn kesar
- 1 tsp Green cardamom powder
- 7-8 tbsp rice
- 2 tbsp rose water
- 11-12 tbsp Sugar
- 1/4 cup almonds chopped
- 10-12 raisins
|
Ingredients
|
Instructions
- Soak the rice for 1 hr.make a paste of rice by draining extra water .
- Take a non stick pan add milk,green cardamom powder and saffron in it and boil it.
- when color of kesar comes in milk add rice paste and keep on stiring it. so that the rice do not become thick.
- add raisins and mix well
- if the phirni looks thick then you can add milk or water.
- cook it at low flame for 10-15 mins .then add sugar and rose water.
- when phirni becomes thick then switch off the gas
- Garnish with chopped almond and freeze it . serve chilled.
