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Kadhi pakoda with boiled rice
Kadhi pakoda with boiled rice
Votes: 1
Rating: 4
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Rate this recipe!
Recipe Submitted by:Poornima Dhand
Kadhi pakoda with boiled rice
Votes: 1
Rating: 4
You:
Rate this recipe!
Recipe Submitted by: Poornima Dhand
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Servings Prep Time
5people 20-25min
Cook Time Passive Time
40-45min 45-50min
Servings Prep Time Cook Time Passive Time
5people 20-25min 40-45min 45-50min
Number of Servings: people
Measurement Units:
Number of Servings: people Measurement Units:
Ingredients
Ingredients
Instructions
  1. Take a big pan .add lassi ,besan ,salt ,red chilli powder ,turmeric powder and blend it .Take a big pan .add lassi ,besan ,salt ,red chilli powder ,turmeric powder and blend it .
  2. Take a wok .add oil and garlic.saute it until it becomes light brown.
  3. Then add onion ,ginger ,green chillies and saute it for 5-6 min.Then add onion ,ginger ,green chillies and saute it for 5-6 min.
  4. Add methe ,cumin seeds and mix well.
  5. Add mixture of lassi in the above mixture and mix well.Add mixture of lassi in the above mixture and mix well.
  6. Let it simmer at low flame for 30-35 mins. add hing.Let it simmer at low flame for 30-35 mins. add hing.
For pakoras
  1. In a bowl take onions ,potatoes ,green chillies ,salt ,red chilli powder ,kasuri methi ,besan ,water and make batter.In a bowl take onions ,potatoes ,green chillies ,salt ,red chilli powder ,kasuri methi ,besan ,water and make batter.
  2. Now make pakoras from this batter by deep frying in oil ,till golden brown.Now make pakoras from this batter by deep frying in oil ,till golden brown.
  3. Add these pakoras in kadhi and garnish it wiyh kasuri methi and garam masala .kadhi pakora is ready to serve.Add these pakoras in kadhi and garnish it wiyh kasuri methi and garam masala .kadhi pakora is ready to serve.
For rice
  1. Take a pan .fill half pan of water and boiled it.add salt .wash and rinse the rice .add the rice into the water and boil it.cook on the lowest heat possible for 10 min without uncovering the pan.when the rice are cooked properly drain the extra water .Take a pan .fill half pan of water and boiled it.add salt .wash and rinse the rice .add the rice into the water and boil it.cook on the lowest heat possible for 10 min without uncovering the pan.when the rice are cooked properly drain the extra water .
  2. Serve it with kadhi pakoras.Serve it with kadhi pakoras.