Mix salt ,sugar ,yeast in a cup of water.
Keep it aside for 3-4 min.
Add maida when the yeast water becomes bubbly.
Add butter and make the dough.
Keep the maida dough in a bowl and cover with cling wrap for 2 hours.
Keep the bowl in a warm place.
After 2 hours…
The maida dough will be formated in 2 hours.
Sprinkle makki ka aata over the dough.
Again mix the dough again.
Now make a big ball of maida dough.
Make a roti of it using dry makki ka atta.
Now apply cream cheese on the roti.
Put corns ,green chilly ,oregano and chilly flacks on it.
Now add grated cheese on the roti,add chilly flacks oregano and chopped garlic on it.
Now fold the roti and close it sides properly.
Put the garlic bread on the oven tray.
Make the lines on the garlic bread with the help of pizza cutter.
Bake in pre -heated oven for 10 min at 180 degree celcius.
Apply melted butter on the baked garlic bread.
Add oregano ,chilly flakes ,chopped garlic and bake on grill mode at 200 till it gets golden brown.
Take a bowl.
Add mayonnaise ,onion ,green chilly, salt ,black pepper.
Mix well.