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Garlic cheese bread
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1
Rating:
4
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Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Garlic cheese bread
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
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Servings
Prep Time
6
people
1
hour
Cook Time
Passive Time
20
min
10-15
min
Servings
Prep Time
Cook Time
Passive Time
6
people
1
hour
20
min
10-15
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
3
cup
all-purpose flour
maida /370 grams
1/2
cup
warm water
2
tbsp
Sugar
2
tsp
dry yeast
1
tsp
Salt
2
tbsp
Oil
1/2
cup
yellow butter
1/4
cup
Coriander leaves
chopped
1/4
cup
mozzarella cheese
grated
1/4
cup
garlic
chopped
1/2
tsp
chilli powder
1/4
tsp
black pepper
1/2
tsp
Oregano
Ingredients
3
cup
all-purpose flour
maida /370 grams
1/2
cup
warm water
2
tbsp
Sugar
2
tsp
dry yeast
1
tsp
Salt
2
tbsp
Oil
1/2
cup
yellow butter
1/4
cup
Coriander leaves
chopped
1/4
cup
mozzarella cheese
grated
1/4
cup
garlic
chopped
1/2
tsp
chilli powder
1/4
tsp
black pepper
1/2
tsp
Oregano
Instructions
First of all take 1/2 cup of warm water and add sugar, salt and dry yeast in it.
Set aside for 10-15 mins or until the yeast mixture is frothy.
Take a big bowl, add maida and then pour in the yeast mixture.
Now add the oil, and make a dough for about 10-15 minutes until it become smooth and elastic.
Place the dough in a big bowl a lightly oiled.
Cover the bowl with a piece of cling film and set aside in a warm place for about 45 minutes to 1 hour.
After 1 hour the dough should have doubled in bulk.
Take a another bowl, add butter, garlic ,coriander, chili flacks, oregano,black pepper and half mozzarella cheese in it and mix well.
Now add salt according to your taste.
After 1 hour, press the dough with your fingers.
Divide the dough into 3 portions and let it rest for about 10 minutes.
Place a portion of the dough on a floured board .
Roll into a rectangular shape with a rolling pin.(8 0r 10 inches)
Now the 2-3 tbsp butter mixture on the dough, then sprinkle some grated cheese.
Now starting with the edge closest (the long end) to you and roll up the dough.
The gently roll the dough to even it.
Join the two ends together.
Take a round aluminium dish and place the foil warp.
Then place the round dough roll in the dish.
Cut the dough at about 1.5 inch intervals.
Spread some butter garlic mixture,coriander leaves on the top of the dough.
Then bake for about 10 -15 mins in preheated oven for 180 degrees. and if required time can be increased.
Then grill the garlic bread for 5-7 min on grill mode ,until it becomes golden brown.
Serve it with dip.( everything is shown in the pics)