Garlic cheese bread
| Rate this recipe! |
Recipe Submitted by:
Garlic cheese bread
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 6people | 1hour |
| Cook Time | Passive Time |
| 20min | 10-15min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 1hour | 20min | 10-15min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 cup all-purpose flour maida /370 grams
- 1/2 cup warm water
- 2 tbsp Sugar
- 2 tsp dry yeast
- 1 tsp Salt
- 2 tbsp Oil
- 1/2 cup yellow butter
- 1/4 cup Coriander leaves chopped
- 1/4 cup mozzarella cheese grated
- 1/4 cup garlic chopped
- 1/2 tsp chilli powder
- 1/4 tsp black pepper
- 1/2 tsp Oregano
| Ingredients
|
Instructions
- First of all take 1/2 cup of warm water and add sugar, salt and dry yeast in it.
- Set aside for 10-15 mins or until the yeast mixture is frothy.
- Take a big bowl, add maida and then pour in the yeast mixture.
- Now add the oil, and make a dough for about 10-15 minutes until it become smooth and elastic.
- Place the dough in a big bowl a lightly oiled.
- Cover the bowl with a piece of cling film and set aside in a warm place for about 45 minutes to 1 hour.
- After 1 hour the dough should have doubled in bulk.
- Take a another bowl, add butter, garlic ,coriander, chili flacks, oregano,black pepper and half mozzarella cheese in it and mix well.
- Now add salt according to your taste.
- After 1 hour, press the dough with your fingers.
- Divide the dough into 3 portions and let it rest for about 10 minutes.
- Place a portion of the dough on a floured board .
- Roll into a rectangular shape with a rolling pin.(8 0r 10 inches)
- Now the 2-3 tbsp butter mixture on the dough, then sprinkle some grated cheese.
- Now starting with the edge closest (the long end) to you and roll up the dough.
- The gently roll the dough to even it.
- Join the two ends together.
- Take a round aluminium dish and place the foil warp.
- Then place the round dough roll in the dish.
- Cut the dough at about 1.5 inch intervals.
- Spread some butter garlic mixture,coriander leaves on the top of the dough.
- Then bake for about 10 -15 mins in preheated oven for 180 degrees. and if required time can be increased.
- Then grill the garlic bread for 5-7 min on grill mode ,until it becomes golden brown.
- Serve it with dip.( everything is shown in the pics)
