Spread the love
Garlic Baby Corn Mushroom
Votes:
0
Rating:
0
You:
Rate this recipe!
Recipe Submitted by:
Zen Webnet
Favorite
Login
Meal Planner
Login
Shopping List
Add to Shopping List
This recipe is in your Shopping List
Print
Print Recipe
Servings
Prep Time
4
people
15
minutes
Cook Time
10
minutes
Servings
Prep Time
Cook Time
4
people
15
minutes
10
minutes
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
100
grams
Baby Corn
200
grams
Mushrooms
1
tbsp
Butter
75
gms
garlic
Finely chopped
1
tsp
Red chilli powder
1/2
tsp
Oregano
1/2
tsp
White vinegar
1
tbsp
Cillantro
Also known as Coriander leaves
1
tsp
Salt
Per taste
Ingredients
100
grams
Baby Corn
200
grams
Mushrooms
1
tbsp
Butter
75
gms
garlic
Finely chopped
1
tsp
Red chilli powder
1/2
tsp
Oregano
1/2
tsp
White vinegar
1
tbsp
Cillantro
Also known as Coriander leaves
1
tsp
Salt
Per taste
Instructions
Steam the Baby Corn and Mushroom such that they are half cooked. Set aside.
Heat the butter in a pan, add the garlic and sauté.
Add cooked baby corn, mushroom and mix well.
Sprinkle the Chili powder, Salt and Oregano. Stir-fry and remove form heat.
Sprinkle the vinegar over and garnish with the Coriander leaves. Serve hot.