Garlic Baby Corn Mushroom
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 10minutes |
| Servings | Prep Time | Cook Time |
| 4people | 15minutes | 10minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 100 grams Baby Corn
- 200 grams Mushrooms
- 1 tbsp Butter
- 75 gms garlic Finely chopped
- 1 tsp Red chilli powder
- 1/2 tsp Oregano
- 1/2 tsp White vinegar
- 1 tbsp Cillantro Also known as Coriander leaves
- 1 tsp Salt Per taste
| Ingredients
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Instructions
- Steam the Baby Corn and Mushroom such that they are half cooked. Set aside.
- Heat the butter in a pan, add the garlic and sauté.
- Add cooked baby corn, mushroom and mix well.
- Sprinkle the Chili powder, Salt and Oregano. Stir-fry and remove form heat.
- Sprinkle the vinegar over and garnish with the Coriander leaves. Serve hot.
