Fruit cream
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|
Recipe Submitted by:Sushma Kapoor
Fruit cream
|
|
Recipe Submitted by:Sushma Kapoor
| Servings | Prep Time |
| 10people | 30mins |
| Passive Time |
| 2-3hours |
| Servings | Prep Time | Passive Time |
| 10people | 30mins | 2-3hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Instructions
- Mix curd in cream and keep it for 15 minutes
- Cut all the fruits, add powdered sugar to them so that fruit does not blacken
- Mix fruits properly and add cream to it.
- Keep the fruit cream in refrigerator for 2-3 hours.
- Prepare the dry mixture by grinding the almonds, cardamom and cashews to a coarse powder.
- Take out before serving and if it is thick pour some cold milk in it and garnish it with dry fruit mixture.
- Fruit cream is ready to serve now.