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Eggless banana cake
Votes:
3
Rating:
3.67
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Eggless banana cake
Votes:
3
Rating:
3.67
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
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Servings
Prep Time
12
pieces
30-35
min
Passive Time
40-45
min
Servings
Prep Time
Passive Time
12
pieces
30-35
min
40-45
min
Number of Servings:
pieces
Measurement Units:
Metric
US Imperial
Number of Servings:
pieces
Measurement Units:
Metric
US Imperial
Ingredients
1
cup
Butter
yellow / it can also be home made butter
3/4
cup
Sugar
3
banana
1
tsp
baking powder
1
tsp
baking soda
2
drops
Lemon juice
4
tbsp
Corn flour
1
cup
milk
2
cup
all-purpose flour
maida
2-3
drops
vanilla extract
5-6
tbsp
Cashews
5-6
tbsp
raisins
Ingredients
1
cup
Butter
yellow / it can also be home made butter
3/4
cup
Sugar
3
banana
1
tsp
baking powder
1
tsp
baking soda
2
drops
Lemon juice
4
tbsp
Corn flour
1
cup
milk
2
cup
all-purpose flour
maida
2-3
drops
vanilla extract
5-6
tbsp
Cashews
5-6
tbsp
raisins
Instructions
Take a bowl add butter in it.
Add sugar and beat it properly with beater.
Mash the bananas and mix it in butter and beat it.
Then add baking soda ,baking powder ,lemon juice ,cornflour ,milk ,maida ,vanilla essence and mix well.
Mix it with the beater from 20-25 min .
The mixture should be smooth .
Then add dry fruits and mix well.
Take a baking dish and apply some butter on it then sprinkle some maida .
Keep it in pre heated oven .bake it at 180 degree for 40 min,then bake at 150 degree for 10 min.
Check it with knife that cake has been baked properly or not ,if knife is dry then cake is ready.
Yummy banana cake is ready to eat.