Eggless banana cake
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Recipe Submitted by:
Eggless banana cake
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 12pieces | 30-35min |
| Passive Time |
| 40-45min |
| Servings | Prep Time | Passive Time |
| 12pieces | 30-35min | 40-45min |
Number of Servings: pieces
Measurement Units:
| Number of Servings: pieces | Measurement Units: |
Ingredients
- 1 cup Butter yellow / it can also be home made butter
- 3/4 cup Sugar
- 3 banana
- 1 tsp baking powder
- 1 tsp baking soda
- 2 drops Lemon juice
- 4 tbsp Corn flour
- 1 cup milk
- 2 cup all-purpose flour maida
- 2-3 drops vanilla extract
- 5-6 tbsp Cashews
- 5-6 tbsp raisins
| Ingredients
|
Instructions
- Take a bowl add butter in it.
- Add sugar and beat it properly with beater.
- Mash the bananas and mix it in butter and beat it.
- Then add baking soda ,baking powder ,lemon juice ,cornflour ,milk ,maida ,vanilla essence and mix well.
- Mix it with the beater from 20-25 min .
- The mixture should be smooth .
- Then add dry fruits and mix well.
- Take a baking dish and apply some butter on it then sprinkle some maida .
- Keep it in pre heated oven .bake it at 180 degree for 40 min,then bake at 150 degree for 10 min.
- Check it with knife that cake has been baked properly or not ,if knife is dry then cake is ready.
- Yummy banana cake is ready to eat.
